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The Great Story Of Our Culinary Journey

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Claire BiancoMaster Chef at Salient

Salient Hours Of Operation

Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm