Rosedale International is seeking part-time employees who are dependable, flexible, and service-minded to join our Food Services Team.
This role assists with meal preparation, kitchen organization, food service, and maintaining a welcoming dining experience for guests and program participants. Responsibilities include assisting with meal preparation and serving; supporting daily kitchen operations and cleanup; maintaining food safety and kitchen organization; creating a warm and hospitable environment; and assisting with kitchen coverage during retreats and events.
We are looking for someone who works well with others, thrives in a fast-paced environment, is dependable and organized, and enjoys serving people through hospitality. Experience in kitchens or food service is preferred but not required.